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Custard vs. Philadelphia-Style Ice Cream: Which Base Should You Use?

Custard vs. Philadelphia-Style Ice Cream: Which Base Should You Use?

Ice Cream

September 16, 2026

Egg custard bases and Philadelphia-style bases behave very differently in the freezer. Here's how each one affects richness, texture,...

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How to Make Custard from Scratch Without Lumps: A Beginner's Guide

How to Make Custard from Scratch Without Lumps: A Beginner's Guide

Custards

September 14, 2026

Tempering eggs slowly, heating gently, stirring constantly and straining at the end — the practical steps that keep homemade custard...

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